Step-by-Step Guide to Cleaning a Burnt Pan:

1. Gather Your Supplies:

   • Baking soda

   • White vinegar

   • Water

   • Dish soap

   • A sponge or scrubber

   • A wooden spoon or spatula (optional)

2. Add Water to the Pan:

   • Place the burnt pan on the stovetop.

   • Add enough water to cover the burnt areas at the bottom of the pan.

3. Pour in Vinegar:

   • Add about 1/2 to 1 cup of white vinegar to the water in the pan.

   • The vinegar helps loosen burnt food and stains due to its acidity.

4. Bring the Mixture to a Boil:

   • Turn on the heat and bring the water and vinegar mixture to a boil.

   • Let it boil for a few minutes to help break down the burnt residue.

5. Remove from Heat and Add Baking Soda:

   • After boiling, carefully remove the pan from the heat.

   • Add about 2 tablespoons of baking soda to the mixture. It will fizz and bubble, helping to lift the burnt bits.

   • Let it sit for a couple of minutes.

6. Scrub the Pan:

   • Once the fizzing stops, use a sponge or scrubber to scrub away the burnt residue.

   • For stubborn areas, use a wooden spoon or spatula to gently scrape off the remaining burnt bits.

7. Rinse the Pan:

   • After scrubbing, pour out the mixture and rinse the pan with clean water.

   • If any burnt spots remain, repeat the process or scrub them with dish soap and a sponge.

8. Final Wash:

   • Wash the pan with dish soap to remove any lingering residue and vinegar smell.

   • Rinse and dry the pan thoroughly.

Tips:

• For really tough burnt areas, you can sprinkle extra baking soda directly onto the burnt spots before scrubbing.

• Avoid using steel wool or harsh scrubbers on non-stick or delicate pans to prevent damage.