Step-by-Step Guide to Cooking Sweet Potatoes:

1. Gather Your Supplies:Sweet potatoes
   Olive oil or butter (optional)
   Salt and pepper (optional)
   Baking sheet (if roasting)
   Fork (for poking the potatoes)
   Aluminum foil (optional for baking)
   

2. Choose a Cooking Method:
   Sweet potatoes can be baked, boiled, or roasted. Here are the steps for each method:Method 1: Baking Sweet Potatoes3. Preheat the oven to 400°F (200°C). 4. Scrub the sweet potatoes under cold water and poke holes with a fork. 5. Rub with oil and season (optional). 6. Bake for 45-60 minutes, until tender.Method 2: Boiling Sweet Potatoes3. Peel and chop sweet potatoes. 4. Boil in a large pot of water for 15-20 minutes until tender. 5. Drain and serve.Method 3: Roasting Sweet Potatoes3. Preheat the oven to 425°F (220°C). 4. Peel (optional) and chop sweet potatoes. 5. Toss with oil, salt, and pepper, then roast for 25-35 minutes, flipping halfway.

3. Serve:
   Enjoy your sweet potatoes with toppings like butter, cinnamon, or salt.